Savory Moose Burgers

Lean and full of flavour, moose meat makes a fabulous burger and offers up something a little out of the ordinary . If you're lucky enough to have access to this nutritious meat option be sure to try these on the grill.

Mix together...

1 lb of ground moose meat
4 whole grain crackers, crumbled (I use my rolling pin)
3 tbsp egg whites
1 garlic clove, minced
1 tbsp fresh rosemary, chopped
a dash of liquid smoke
ground pepper

Form the mixture into patties and set out at room temperature for 20 minutes, covered with plastic wrap. Before placing the burgers on a med-high grill spray with a good quality olive oil. I have a tendency to like my burgers well done so 4 minutes on each side just about does it. Top with whatever suits your taste buds and Enjoy!

(This recipe makes 4 small or 2 large patties)