This is a delicious and nutritious side that can be served along any grilled meat, chicken or fish. We devoured this with a curry/breadcrumb dredged tilapia fillet. Enjoy!
In a food processor with shredding attachment, shred:
- 1 parsnip
- half small cabbage
- quarter small white onion
- 1 sweet red pepper
- 1 jalapeno
Mix together with juice of 1 fresh lime.
Although once again this was a creation born out of the need to have something on the table fast and with what was readily available in the kitchen, it turned out to be delightful. In fact, reminds me of Suwanna's famous cabbage/carrot salad.
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