Trim 2 cups brussels sprouts, half, and toss into a roasting pan or the bowl of the T-fal Actifry. Add 1/8 cup of raw pine nuts and 3-4 sliced fresh garlic cloves then drizzle with 1 Tbsp of olive oil.
If using the T-fal Actifry, set to 15 minutes and start. Roasting in a medium oven requires up to 45 minutes and plenty of tossing throughout cook time.
Serve with a few shavings of Parmigiano Reggiano and season with ground pepper and sea salt. Enjoy with CasaJos Flax Crusted Chicken Bites.
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