Easy Jerk Pork Roast

Slow-cooked for 10 hours, this roast pulls apart with a fork and melts in your mouth...but watch out, it's fiery.

1 kg pork loin centre cut roast
1/2 cup CattleBoyz Original BBQ Sauce
1 generous Tbsp Grace Jamaican Jerk Seasoning
salt & pepper

Instructions:

• In a small bowl stir together BBQ sauce and jerk seasoning
• Pour sauce into the bottom of slow cooker stoneware
• Rub entire roast with salt and pepper
• Place roast into stoneware and coat all sides with sauce
• Place cover on slow cooker and set time for 10 hours, low heat
• Let the roast rest for 20 minutes on warm setting before transferring to a shallow pan (slightly larger than roast). Set aside juices in stoneware.
• Pull the roast apart with a fork and pour juices from stoneware over pork 
• Serve with CasaJos Roasted Spicy Cauliflower with Almonds for a warming wintry day meal