Roasted Spicy Cauliflower with Almonds

I love a new kitchen gadget. The most recent addition taking up counter space is the T-Fal Actifry. Not only does this little gem turn out healthy, delicious crispy chips, it makes fabulous vegetable sides. This dish was prepared to sit alongside a slow-cooked jerk pork roast.

Ingredients:

• 1 small head cauliflower, broken into 1 inch florets
• 1/4 cup unsalted almonds
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/4 tsp chilli pepper (I used Jamie Oliver's "Hot Chilli Pepper" mill)
• Salt to taste
• 1tbsp olive oil

1. Prepare cauliflower into florets, place in Actifry bowl, add seasoning, and drizzle with oil
2. Set to 15 minutes, press start, and enjoy