Pumpkin Quinoa

I have heard that quinoa is one of the most versatile side dishes there are to work with and tonight I may have proved that sentiment. Taking a few odd ingredients that you have kicking around you can turn this healthy grain into a pretty exciting compliment to any meal. And I have PLENTY of pumpkin on hand.

I simply replaced the water requirement for 1/2 cup of quinoa with freshly squeezed pumpkin juice (excess juice produced from roasted pumpkin for puree extracted to avoid watery filling) then added a half cup of 1 inch cubed raw pumpkin. Cover and bring to boil. Reduce heat to low and
simmer for 15 minutes(or cook according to the directions on the bag). Before serving tos in a 1/4 cup of chopped walnuts, sprinkle with sea salt and enjoy!